What's on today? Curtain up!
Celebrate food. “Simple but with style!” says grandma. Our Franz conjures up, what he calls “fine Country-Inn-Dining“. Wherever possible, the ingredients come from the area and processed is, what is just ripe. Nature is in charge, which is why we play a new piece for you every three to four weeks – so that you always have something to discover!
From saterday 22th of april 2023 until friday the 19th may 2023
Ouverture
Erster Akt
Zweiter Akt
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THE " FIRST MAY DEER2 (roast vensison) in juniper sauce, € 24,80
bread dumplings, red babbage and wild cranberries
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MEDAILLONS OF PORK FILLET € 21.80
with truffled mashed potatoes, Marchfelder asparagus with Gewürz-Traminer Hollandaise
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FRIED FILLED OF TROUT € 19,90
on wild garlic risotto and asparagus tips
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MARCHFELDER ASPARAGUS € 15,80
with salted potaoes, Sc. Hollandaise, leg ham
Finale
Weinempfehlungen
Special requests
Intolerances, small servings, double servings, a different side dish … If possible, we shall grant any wish – but please understand: Magic costs a little more and we only work miracles if you register in advance!
Reservation required?
Yes, to make sure, we have a free table for you, we kindly request to contact us in advance!
Please note, that we try our best, but especially in the evening and on weekends it can take us a while to answer your E-Mail.
In case you need an immediate confimation or you want to reserve for tonight, please call us right away: +43 2629 7205
We are looking forward to seeing you soon! Your hosts, Gitti und Franz Fally
