What's on today? Curtain up!
Celebrate food. “Simple but with style!” says grandma. Our Franz conjures up, what he calls “fine Country-Inn-Dining“. Wherever possible, the ingredients come from the area and processed is, what is just ripe. Nature is in charge, which is why we play a new piece for you every three to four weeks – so that you always have something to discover!
Saturday, 14 September 2024 to Friday, 4 October 2024
Ouverture
Erster Akt
Zweiter Akt
- DRY AGED "SCHNEEBERGLAND" PORK STEAK € 23,80
with grilled vegetables, wedges and BBQ Sauce
- GRILLED REDFISH FILLET € 21,90
with saffron Gnocchi, fenneland oranges
- HUNTERS PAN € 18.80
Venison ragout, mushrooms, sweet chestnuts, bread dumpling
- VEGAN STUFFED CABBAGE ROLL € 14.80
with red turnip-hummus, sprout salad and red turnip dip
Finale
Weinempfehlungen
Special requests
Intolerances, small servings, double servings, a different side dish … If possible, we shall grant any wish – but please understand: Magic costs a little more and we only work miracles if you register in advance!
Reservation required?
Yes, to make sure, we have a free table for you, we kindly request to contact us in advance!
Please note, that we try our best, but especially in the evening and on weekends it can take us a while to answer your E-Mail.
In case you need an immediate confimation or you want to reserve for tonight, please call us right away: +43 2629 7205
We are looking forward to seeing you soon! Your hosts, Gitti und Franz Fally
